{"id":15332,"date":"2018-02-19T21:55:13","date_gmt":"2018-02-19T19:55:13","guid":{"rendered":"http:\/\/www.satiricon.be\/?p=15332"},"modified":"2018-02-19T21:55:13","modified_gmt":"2018-02-19T19:55:13","slug":"faites-la-planche","status":"publish","type":"post","link":"https:\/\/www.satiricon.be\/?p=15332","title":{"rendered":"Faites la planche !"},"content":{"rendered":"<p><a href=\"https:\/\/www.satiricon.be\/?attachment_id=15333\" rel=\"attachment wp-att-15333\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-15333\" src=\"https:\/\/www.satiricon.be\/wp-content\/uploads\/2018\/02\/Ap\u00e9ro-plancha.jpg\" alt=\"\" width=\"283\" height=\"350\" srcset=\"https:\/\/www.satiricon.be\/wp-content\/uploads\/2018\/02\/Ap\u00e9ro-plancha.jpg 283w, https:\/\/www.satiricon.be\/wp-content\/uploads\/2018\/02\/Ap\u00e9ro-plancha-243x300.jpg 243w\" sizes=\"(max-width: 283px) 100vw, 283px\" \/><\/a><\/p>\n<p>Ancien chef de partie de restaurants parisiens comme la brasserie de l&rsquo;h\u00f4tel Thoumieux (rue Saint-Dominique) ou de la M\u00e9diterran\u00e9e (place de l\u2019Od\u00e9on), Vincent Amiel est l\u2019auteur, chez Larousse \u00e0 Paris, d\u2019un recueil de recettes intitul\u00e9 <strong><em>Ap\u00e9ro plancha <\/em><\/strong>dans lequel il propose 25 pr\u00e9parations de viandes, de poissons, de fruits de mer et de l\u00e9gumes \u00e0 savourer d\u00e8s le retour des beaux jours.<\/p>\n<p>Testez les oignons farcis au b\u0153uf, les roul\u00e9s d\u2019asperges au jambon, les mini-saucisses au vin rouge, les magrets de canard grill\u00e9s et leur sauce soja-wasabi, les manchons de poulet sauce barbecue \u00e0 la framboise, les calamars-mayonnaise au citron vert, les couteaux grill\u00e9s en persillade, les moules au comt\u00e9 et au chorizo, les Saint-Jacques r\u00f4ties et pickles de betterave, les brochettes de crevettes pan\u00e9es au wasabi, les galettes de pommes de terre au fromage, les champignons de Paris grill\u00e9s et laqu\u00e9s, les artichauts poivrade farcis au ch\u00e8vre, les bouquets de brocoli grill\u00e9s, sauce gingembre-soja\u2026<\/p>\n<p>Vous adorerez\u00a0!<\/p>\n<p><strong>P\u00c9TRONE<\/strong><\/p>\n<p><strong><em>Ap\u00e9ro plancha <\/em><\/strong>par Vincent Amiel, photographies de Claire Payen, Paris, \u00c9ditions Larousse, mai\u00a02017, 60\u00a0pp. en quadrichromie au format 17,8\u00a0x\u00a021,7\u00a0cm sous couverture cartonn\u00e9e en couleurs, 5,95\u00a0\u20ac (prix France)<\/p>\n<p style=\"text-align: center\">Pour vous, nous avons recopi\u00e9 dans ce recueil la recette marine suivante\u00a0:<\/p>\n<p style=\"text-align: center\"><strong>Salade de poulpe grill\u00e9<\/strong><\/p>\n<p>Pour 6 personnes<\/p>\n<p>Pr\u00e9paration\u00a0: 10 minutes<\/p>\n<p>Cuisson\u00a0: 5 minutes<\/p>\n<p><strong><em>Ingr\u00e9dients\u00a0:<\/em><\/strong><\/p>\n<p>800 g de poulpe cuit coup\u00e9 en morceaux<\/p>\n<p>1 filet + 2 cuillers \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/p>\n<p>2 oignons nouveaux<\/p>\n<p>1 gousse d&rsquo;ail<\/p>\n<p>\u00bd botte de cerfeuil<\/p>\n<p>2 brins de thym<\/p>\n<p>1 cuiller \u00e0 caf\u00e9 de piment d&rsquo;Espelette<\/p>\n<p>\u00bd citron<\/p>\n<p>Sel<\/p>\n<p><strong><em>Recette\u00a0:<\/em><\/strong><\/p>\n<p>Faites dorer les morceaux de poulpe \u00e0 la plancha pendant 5 min, arros\u00e9s d&rsquo;un filet d&rsquo;huile d&rsquo;olive.<\/p>\n<p>\u00c9mincez finement les oignons et l&rsquo;ail.<\/p>\n<p>Effeuillez le cerfeuil et le thym.<\/p>\n<p>M\u00e9langez le poulpe grill\u00e9 avec les oignons, l&rsquo;ail, le cerfeuil, le thym, le piment d&rsquo;Espelette, le zeste et le jus du demi-citron et 2 cuillers \u00e0 soupe d&rsquo;huile d&rsquo;olive.<\/p>\n<p>Salez.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Par P\u00e9trone.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[55,11],"tags":[],"_links":{"self":[{"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/posts\/15332"}],"collection":[{"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15332"}],"version-history":[{"count":1,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/posts\/15332\/revisions"}],"predecessor-version":[{"id":15334,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/posts\/15332\/revisions\/15334"}],"wp:attachment":[{"href":"https:\/\/www.satiricon.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}