{"id":24227,"date":"2024-09-12T19:58:07","date_gmt":"2024-09-12T17:58:07","guid":{"rendered":"https:\/\/www.satiricon.be\/?p=24227"},"modified":"2024-09-12T20:04:20","modified_gmt":"2024-09-12T18:04:20","slug":"plats-maceres","status":"publish","type":"post","link":"https:\/\/www.satiricon.be\/?p=24227","title":{"rendered":"Plats mac\u00e9r\u00e9s&#8230;"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.satiricon.be\/wp-content\/uploads\/2024\/09\/A-vos-marinades-pret-grillez.jpg\"><img loading=\"lazy\" width=\"239\" height=\"350\" src=\"https:\/\/www.satiricon.be\/wp-content\/uploads\/2024\/09\/A-vos-marinades-pret-grillez.jpg\" alt=\"\" class=\"wp-image-24228\" srcset=\"https:\/\/www.satiricon.be\/wp-content\/uploads\/2024\/09\/A-vos-marinades-pret-grillez.jpg 239w, https:\/\/www.satiricon.be\/wp-content\/uploads\/2024\/09\/A-vos-marinades-pret-grillez-205x300.jpg 205w\" sizes=\"(max-width: 239px) 100vw, 239px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Le recueil <strong><em>\u00c0 vos marinades, pr\u00eat, grillez&nbsp;! <\/em><\/strong>paru chez Larousse propose 50&nbsp;recettes faciles, sal\u00e9es et sucr\u00e9es, parfois v\u00e9g\u00e9tariennes, bas\u00e9es sur des marinades vari\u00e9es&nbsp;:<\/p>\n\n\n\n<p>\u2013 <strong>Les incontournables<\/strong> (ribs au miel et sauce barbecue, veau fa\u00e7on tapenade, joues de porc \u00e0 la frenchie, porc \u00e0 l\u2019aigre-douce, brochettes de b\u0153uf \u00e0 la citronnelle, maquereaux marin\u00e9s au piment d\u2019Espelette, gravelax de saumon, Saint-Jacques au basilic et citron vert, filets de rouget aux agrumes, poivrons s\u00e9ch\u00e9s \u00e0 l\u2019origan et aux c\u00e2pres, aubergines au piment et au basilic\u2026)<\/p>\n\n\n\n<p>\u2013 <strong>Les exotiques<\/strong> (wings au sirop d\u2019\u00e9rable et s\u00e9same, poulet \u00e0 l\u2019indienne, canard \u00e0 la balinaise, c\u00f4tes d\u2019agneau \u00e0 la marocaine, brochettes de dinde \u00e0 la libanaise, poisson \u00e0 la mexicaine, sardines \u00e0 la grecque, encornets \u00e0 la sauce soja et curry, patates douces r\u00f4ties \u00e0 la tha\u00efe, l\u00e9gumes fa\u00e7on kimchi\u2026)<\/p>\n\n\n\n<p>\u2013 <strong>Les insolites<\/strong> (wings \u00e0 la grenade et zaatar, ribs au gingembre et Coca-Cola<sup>\u00ae<\/sup>, \u00e9paule d\u2019agneau au confit chocolat, brochettes de veau au lait ferment\u00e9 et anis, lotte fa\u00e7on mojito, crevettes \u00e0 l\u2019\u00e9quatorienne, saumon au pomelo, l\u00e9gumes fa\u00e7on pain d\u2019\u00e9pices, brochettes de fenouil et tofu au miel et \u00e0 l\u2019orange\u2026)<\/p>\n\n\n\n<p>\u2013 <strong>Les sp\u00e9cial desserts<\/strong> (brochettes de bananes \u00e0 la noix de coco, poires faon kir, brochettes de mirabelles et pruneaux, fraises \u00e0 la menthe, \u00e0 l\u2019orange et au poivre, brochettes de fruits fa\u00e7on pina colada, p\u00eaches \u00e0 la sangria\u2026)<\/p>\n\n\n\n<p>Go\u00fbteuses&nbsp;!<\/p>\n\n\n\n<p><strong>P\u00c9TRONE<\/strong><\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong><em>\u00c0 vos marinades, pr\u00eat, grillez&nbsp;!&nbsp;\u2013&nbsp;R\u00e9veillez vos barbecues, planchas, et m\u00eame vos recettes au four&nbsp;!<\/em><\/strong>, ouvrage collectif, Paris, \u00c9ditions Larousse, collection \u00ab&nbsp;Cuisine pratique&nbsp;\u00bb, mai&nbsp;2024, 95&nbsp;pp. en quadrichromie au format 14&nbsp;x&nbsp;20,50&nbsp;cm sous couverture broch\u00e9e en couleurs, 9,95&nbsp;\u20ac (prix France)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Pour vous, nous avons recopi\u00e9 dans cet ouvrage la recette carn\u00e9e suivante\u00a0:<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>STEAK DE B\u0152UF \u00c0 LA BI\u00c8RE<\/strong><\/p>\n\n\n\n<p>Pour 4 personnes<\/p>\n\n\n\n<p>Pr\u00e9paration&nbsp;: 10 minutes<\/p>\n\n\n\n<p>Marinade&nbsp;: 1 heure<\/p>\n\n\n\n<p>Cuisson&nbsp;: 2 \u00e0 8 minutes<\/p>\n\n\n\n<p><strong><em>Ingr\u00e9dients&nbsp;:<\/em><\/strong><\/p>\n\n\n\n<p>\u2022 4 steaks de b\u0153uf<\/p>\n\n\n\n<p>\u2022 Sel<\/p>\n\n\n\n<p><em>Pour la marinade&nbsp;:<\/em><\/p>\n\n\n\n<p>\u2022 2 \u00e9chalotes<\/p>\n\n\n\n<p>\u2022 1 gousse d\u2019ail<\/p>\n\n\n\n<p>\u2022 50 cl de bi\u00e8re blonde<\/p>\n\n\n\n<p>\u2022 1 cuiller \u00e0 caf\u00e9 de sauce soja<\/p>\n\n\n\n<p>\u2022 1 cuiller \u00e0 soupe de moutarde<\/p>\n\n\n\n<p>\u2022 1 cuiller \u00e0 caf\u00e9 d\u2019estragon s\u00e9ch\u00e9<\/p>\n\n\n\n<p><strong><em>Recette&nbsp;:<\/em><\/strong><\/p>\n\n\n\n<p><em>Pr\u00e9parez la marinade&nbsp;:<\/em><\/p>\n\n\n\n<p>\u2022 Coupez les \u00e9chalotes en morceaux, pelez l\u2019ail et \u00e9crasez-le.<\/p>\n\n\n\n<p>\u2022 M\u00e9langez tous les ingr\u00e9dients dans un bol.<\/p>\n\n\n\n<p>\u2022 D\u00e9posez les steaks dans un grand plat et recouvrez-les de marinade.<\/p>\n\n\n\n<p>\u2022 Laissez mariner 1 heure au frais.<\/p>\n\n\n\n<p><em>Pr\u00e9parez les steaks&nbsp;:<\/em><\/p>\n\n\n\n<p>\u2022 \u00c9gouttez la viande, s\u00e9chez-la en la tamponnant avec du papier absorbant.<\/p>\n\n\n\n<p>\u2022 Faites griller les steaks sur un gril ou au barbecue pendant 1 \u00e0 4 minutes de chaque c\u00f4t\u00e9, selon le degr\u00e9 de cuisson d\u00e9sir\u00e9e.<\/p>\n\n\n\n<p>\u2022 Salez en fin de cuisson et servez aussit\u00f4t.<\/p>\n\n\n\n<p><strong><em>Variantes&nbsp;:<\/em><\/strong><\/p>\n\n\n\n<p>Une simple bi\u00e8re blonde convient tr\u00e8s bien \u00e0 cette marinade, mais si vous aimez la saveur complexe des bi\u00e8res brunes comme les bi\u00e8res d\u2019abbaye ou les stouts d\u2019Outre-Manche, n\u2019h\u00e9sitez pas \u00e0 les utiliser pour la marinade, Le r\u00e9sultat n\u2019en sera que meilleur.<\/p>\n\n\n\n<p><strong><em>Astuce&nbsp;:<\/em><\/strong><\/p>\n\n\n\n<p>Il existe de nombreuses bi\u00e8res sans alcool<a href=\"#_ftn1\" id=\"_ftnref1\">[1]<\/a>.<\/p>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p><a href=\"#_ftnref1\" id=\"_ftn1\">[1]<\/a> C\u2019est nous qui ajoutons cette astuce \u00e0 l\u2019intention des lecteurs juifs, musulmans ou abstinents.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Par P\u00e9trone.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[55,11],"tags":[],"_links":{"self":[{"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/posts\/24227"}],"collection":[{"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24227"}],"version-history":[{"count":2,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/posts\/24227\/revisions"}],"predecessor-version":[{"id":24230,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/posts\/24227\/revisions\/24230"}],"wp:attachment":[{"href":"https:\/\/www.satiricon.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}