{"id":8895,"date":"2014-11-15T15:43:07","date_gmt":"2014-11-15T13:43:07","guid":{"rendered":"http:\/\/www.satiricon.be\/?p=8895"},"modified":"2014-11-15T15:43:07","modified_gmt":"2014-11-15T13:43:07","slug":"cuisine-desalterante%e2%80%a6","status":"publish","type":"post","link":"https:\/\/www.satiricon.be\/?p=8895","title":{"rendered":"Cuisine d\u00e9salt\u00e9rante\u2026"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.satiricon.be\/wp-content\/uploads\/2014\/11\/La-cuisine-\u00e0-la-bi\u00e8re-trappiste.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-8896  aligncenter\" title=\"COVER KOKEN MET TRAPPIST.indd\" src=\"https:\/\/www.satiricon.be\/wp-content\/uploads\/2014\/11\/La-cuisine-\u00e0-la-bi\u00e8re-trappiste.jpg\" alt=\"\" width=\"273\" height=\"350\" srcset=\"https:\/\/www.satiricon.be\/wp-content\/uploads\/2014\/11\/La-cuisine-\u00e0-la-bi\u00e8re-trappiste.jpg 273w, https:\/\/www.satiricon.be\/wp-content\/uploads\/2014\/11\/La-cuisine-\u00e0-la-bi\u00e8re-trappiste-234x300.jpg 234w\" sizes=\"(max-width: 273px) 100vw, 273px\" \/><\/a><\/p>\n<p>Dans <strong><em>La cuisine \u00e0 la bi\u00e8re trappiste<\/em><\/strong> paru chez Racine \u00e0 Bruxelles, les chefs de la tr\u00e8s r\u00e9put\u00e9e \u00c9cole h\u00f4teli\u00e8re de Bruges (Spermalie) livrent leurs recettes originales compos\u00e9es \u00e0 partir de chacune des dix bi\u00e8res au prestigieux label \u00ab\u00a0trappiste\u00a0\u00bb, \u00e0 savoir l\u2019Achel, la Chimay, l\u2019Engelszell, La Trappe, la Mont des Cats, l\u2019Orval, la Rochefort, la Spencer, la Westmalle, la Westvleteren et la Zundert, et des fromages qui leur sont associ\u00e9s.<\/p>\n<p>Pour chacune d\u2019elles sont pr\u00e9sent\u00e9s une entr\u00e9e, un plat principal et un dessert.<\/p>\n<p>Saumon au pamplemousse \u00e0 l\u2019Achel blonde 8\u00b0, sandre \u00e0 la cr\u00e8me de fromage Mont des Cats, cochon de lait au sirop de Li\u00e8ge et \u00e0 la Spencer, joues de veau \u00e0 la double Westmalle, choucroute cor\u00e9enne \u00e0 la Rochefort, fromage Poteaupr\u00e9 de Chimay et perles de miel, bonbons d\u2019Orval\u2026<\/p>\n<p>Vive les moines\u00a0!<\/p>\n<p><strong>P\u00c9TRONE<\/strong><\/p>\n<p><strong><em>La cuisine \u00e0 la bi\u00e8re trappiste <\/em><\/strong>par Tim Cornille, Carl Delaey &amp; Gido Van Imschoot, photos de Karl Bruninx, Bruxelles, \u00c9ditions Racine, septembre\u00a02014, 176\u00a0pp. en quadrichromie au format 20\u00a0x\u00a026\u00a0cm sous couverture cartonn\u00e9e en couleurs, 27,50\u00a0\u20ac<\/p>\n<p style=\"text-align: center;\">Voici la recette d\u2019un dessert tr\u00e8s onctueux\u00a0:<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><strong>Sorbet \u00e0 la Chimay Blanche <\/strong><sup>\u00ae<\/sup><strong><\/strong><\/p>\n<p>Pour 8 personnes<\/p>\n<p><strong><em>Ingr\u00e9dients\u00a0:<\/em><\/strong><\/p>\n<p>300 g de sucre<\/p>\n<p>Le jus d\u2019un citron<\/p>\n<p>4 dl d\u2019eau<\/p>\n<p>5 dl de Chimay Blanche <sup>\u00ae<\/sup><\/p>\n<p>1 pinc\u00e9e de xanthane<\/p>\n<p><strong><em>Recette\u00a0:<\/em><\/strong><\/p>\n<p>Portez le sucre et le jus de citron \u00e0 \u00e9bullition dans l\u2019eau.<\/p>\n<p>Ajoutez la bi\u00e8re.<\/p>\n<p>Ajoutez la xanthane et liez le tout au mixer.<\/p>\n<p>Faites tourner dans la sorbeti\u00e8re.<\/p>\n<p><strong><em>Finition\u00a0:<\/em><\/strong><\/p>\n<p>Servez le sorbet dans le verre \u00e0 bi\u00e8re de Chimay Blanche et versez ensuite la bi\u00e8re.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans \u00ab\u00a0La cuisine \u00e0 la bi\u00e8re trappiste\u00a0\u00bb paru chez Racine \u00e0 Bruxelles, les chefs de la tr\u00e8s r\u00e9put\u00e9e \u00c9cole h\u00f4teli\u00e8re de Bruges (Spermalie) livrent leurs recettes originales compos\u00e9es \u00e0 partir de chacune des dix bi\u00e8res au prestigieux label \u00ab\u00a0trappiste\u00a0\u00bb&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[55,11],"tags":[],"_links":{"self":[{"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/posts\/8895"}],"collection":[{"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8895"}],"version-history":[{"count":1,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/posts\/8895\/revisions"}],"predecessor-version":[{"id":8897,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=\/wp\/v2\/posts\/8895\/revisions\/8897"}],"wp:attachment":[{"href":"https:\/\/www.satiricon.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.satiricon.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}